The hearty and satisfying casserole tastes like lasagna
Learn how to make this easy homemade ravioli lasagna recipe filled with spinach and cheesy goodness. This dish is perfect for large groups, and potlucks and can be frozen and reheated. Follow along with Donna Ciminera, as she shares her easy homemade lasagna recipe.
"Sliced meatballs layered in between ravioli, spinach, sauce, and cheese. So good!".
This mouthwatering dish is prepared with few ingredients and is a quick but delightful meal for large groups or parties.
Donna's Easy Ravioli Lasagna
3 cups Pasta Sauce
Jumbo cheese ravioli
Chopped Spinach as desired
2 cups Shredded Mozzarella Cheese
1/2 cup Parmesan Cheese
1 lb. Chicken, Veggie, or Beef Meatballs - sliced into 5 or 6 slices each
1lb box lasagna noodles
Assorted Dinner rolls
Combine thawed, drained spinach with mozzarella and Parmesan.
Pour a thin layer of pasta sauce into the bottom of a 9 x 13-inch baking dish
Arrange half of the frozen ravioli in the pan.
Spread 1/2 of the meatballs
Top with half of the spinach and cheese mixture
Spread with half of the remaining marinara sauce.
Repeat the layers once more.
Sprinkle the remaining cheese mixture on top.
Cover and bake in a 400° F oven for 40-45 minutes, remove the cover halfway through.
Donna Ciminera is the wife of our Board Member, Mike Ciminera. Together, this is just one of the recipes they use to serve hundreds of people in need within the Long Beach area. Thank you for your dedication & thank you for sharing your recipe!