Donna's Easy Lasagna

PREHEAT OVEN TO 350 DEGREES-TAKES ABOUT 15 MINUTES

LET SPINACH DEFROST SLIGHTLY, PRESS OUT THE WATER.

WASH PANS AND SPRAY PAN WITH COOKING SPRAY BOTTOM AND SIDES

COVER BOTTOM OF PAN WITH LAYER OF SAUCE

LAYER FROZEN RAVIOLI, CLOSE TOGETHER, ON BOTTOM OF PAN

SPRINKLE SLIGHTLY FROZEN SPINACH OVER RAVIOLI

SPRINKLE MOZZARELLA CHEESE OVER SPINACH

REPEAT LAYERS OF SAUCE, RAVIOLI, SPINACH AND MOZZARELLA CHEESE

SPREAD MORE SAUCE OVER MIXTURE, MAKING SURE RAVIOLIS ON EDGE ARE

COVERED WITH SAUCE SO THEY DON’T BURN.

SPRINKLE WITH PARMESAN CHEESE.

BAKE IN OVEN FOR 1-1/2 HOURS.

TURN PAN AROUND HALFWAY THROUGH

POUR REMAINDER OF TOMATO SAUCE INTO LARGE POT, ADD MEATBALLS,

AND SIMMER FOR 30 MINUTES.

SERVE: CUT LASAGNA IN LARGE SQUARES, TOP WITH SAUCE AND MEATBALLS

AND SPRINKLE WITH PARMESAN CHEESE.